Non-GMO Corn / Maize

  • Test Weight (g/l): Min. 680
  • Moisture (%): Max. 14
  • Broken Kernels (%): Max 5.0
  • Damaged Kernels (%): Max 5.0
  • Heat Damaged Kernels (%): Max 0.2
  • Foreign Matter/Admixture (%): Max 1.5
  • Protein (%): Min 8.0
  • Fat (%): Min 3.5
  • Vomitoxin (Don): Max 1ppm
  • Alfatocin: Max 5 ppb

Soya Beans (Yellow)

  • Moisture (%): Max. 12
  • Protein – Dry Basis (%): Min 40
  • Oil Content – As Received (%): Min 19
  • Broken Kernels (%): Max 5.0
  • Damaged Kernels (%): Max 2.0
  • Heat Damaged Kernels (%): Max 0.2
  • Foreign Matter/Admixture (%): Max 1.5

Rapeseed Oil (Crude)

Warm-pressing of Non-GMO Rapeseed (0% of Erucic-acid and Glycosides).

Extraction without usage of Hexane or other chemical solvents.

  • FFA (Free Fatty Acids) (%): Max 0.25
  • Moisture (%): 0.5
  • Phosphorus (%): 750 ppm
  • Foreign Matter/Admixture (%) 0.5
  • Erucic Acid (%): 0.5
  • Color: Gold